Port and Spice Marinated Beef Rib Roast

  1. In a bowl, combine Worcestershire sauce, brown sugar, allspice, finely grated orange rind and tawny port. Drizzle the spiced port over a standing rib roast and marinate overnight, turning the roast once or twice to ensure it is well coated in the marinade.
  2. Before barbecuing, place several whole star anise under the string.
  3. Cook the Beef roast at 200ºC, following our guide below:
    RARE: 20 minutes, per 500g
    MEDIUM: 30 minutes, per 500g
    WELL DONE: 35 minutes, per 500g
  4. Remove the Beef roast from the BBQ, loosely cover with foil and rest for 20 minutes before slicing.
  5. Serve with a simple salad of sliced yellow and red cherry tomatoes, goats cheese and rocket, as well as a side dish of blanched green beans with bread croutons.


You may also like to try a side of mustard, horseradish cream and onion marmalade.


Some scripts may have been disabled to allow inContext to operate properly. Please use the Admin Console to edit any modules or hidden page elements

Javascript is turned off on your browser! Some features on this site need Javascript to function properly - If you are able to, please enable Javascript to experience this site as intended.