Moroccan Spiced Chicken & Couscous
- Combine chicken with oil, lemon juice, spices, garlic and honey. Allow to stand for 15 minutes.
- Cook chicken in lightly oiled pan or barbecue for 3-4 minutes, until cooked through.
- Place stock in a saucepan and bring to boil. Remove from heat and stir in couscous. Allow to stand for 5 minutes, then fluff up with a fork. Stir through sultanas, onion and pine nuts.
- Serving Suggestion: Serve chicken over couscous with chopped tomato and cucumber salad and minted yoghurt.