Moroccan Lamb Kofta

  1. Combine mince, onion, ground coriander, oregano and egg. Season well and mix thoroughly with hands and shape into firm balls. Mould into long sausage shapes on metal shish skewers.
  2. Cook well done either under grill or barbecue for 8-10 minutes.
  3. Combine dried mint, yoghurt and garlic puree.
  4. To serve spread flatbread with minted yoghurt and top with tabouli, lamb kofta and harissa, then fold.



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