Moroccan Lamb Kofta

Combine mince, onion, ground coriander, oregano and egg. Season well and mix thoroughly with hands and shape into firm balls. Mould into long sausage shapes on metal shish skewers.
Cook well done either under grill or barbecue for 8-10 minutes.
Combine dried mint, yoghurt and garlic puree.
To serve spread flatbread with minted yoghurt and top with tabouli, lamb kofta and harissa, then fold.

Tip

Recipe credit
http://www.themainmeal.com.au/RecipesInspiration/RecipePage?RecipeID=1452

Ingredients

Serves: 4
Prep Time: 20 min
Cook Time: 15 min

250 g lean lamb mince,
1 large red onion,
1 tbsp ground coriander,
1 tbsp oregano,
1 egg,
4 wholemeal flatbreads,
200 ml natural yoghurt,
2 tbsp dried mint,
1 tsp garlic puree,
1 cup tabouli,
4 tsp harissa,
salt and pepper to season,

Testimonials

“You always know the quality of any product you purchase through the guys at Butcher's Delight is going to be top rate. The eye fillet is amazing! A favourite dinner - wrap the fillet in proscuitto and throw in the oven for 30 minutes.”

-Elizabeth Jones-

“When I think of Butchers Delight in East Lindfield I think integrity. It’s continued focus on quality and customer service is second to none.”

-Jenny Newham-

“Tim and his merry team make the chore of deciding what to cook very easy and pleasurable. Nothing is too much trouble. Thanks Tim and team!”

-Katy Ward-

“I started to go to Butcher's Delight when visiting my sister in Lindfield. Now I make the drive regularly from Hornsby Heights just to get Tim's wonderful marinated lamb shoulder. The product is so fresh, and the range is fantastic. But mostly, I go for the lamb shoulder. Perfect.”

-Sallie McLean-

“As a busy mum who also happens to be in the food industry, I have confidence that the meat I’m feeding my family from Butchers Delight is ethical and of quality. Tim and the crew are customer service focussed and it’s a pleasure to support such a well run Butcher shop.”

-Tawnya Bahr, Mum, Chef, Food Consultant-

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Butcher's Delight

Moroccan Lamb Kofta

Ingredients

Serves: 4 Prep Time: 20 min Cook Time: 15 min

Testimonials

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Serves: 4
Prep Time: 20 min
Cook Time: 15 min