Moroccan Lamb Kofta
- Combine mince, onion, ground coriander, oregano and egg. Season well and mix thoroughly with hands and shape into firm balls. Mould into long sausage shapes on metal shish skewers.
- Cook well done either under grill or barbecue for 8-10 minutes.
- Combine dried mint, yoghurt and garlic puree.
- To serve spread flatbread with minted yoghurt and top with tabouli, lamb kofta and harissa, then fold.