Chicken, Chilli & Avocado Salad

  1. Heat oil in pan. Cook chicken in batches over medium high heat for 3-5 minutes, until cooked through. Place into a large bowl.
  2. In a small jar combine extra oil, fish sauce, lime juice, sugar and chilli. Shake well and pour over cooked chicken, mix through. Add salad greens, cucumber and bean sprouts, toss well.
  3. Place salad onto service plate and top with avocado, tomatoes and peanuts.


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