Chicken, Chilli & Avocado Salad
- Heat oil in pan. Cook chicken in batches over medium high heat for 3-5 minutes, until cooked through. Place into a large bowl.
- In a small jar combine extra oil, fish sauce, lime juice, sugar and chilli. Shake well and pour over cooked chicken, mix through. Add salad greens, cucumber and bean sprouts, toss well.
- Place salad onto service plate and top with avocado, tomatoes and peanuts.