BBQ Chai Glazed Pork Spare Ribs

Cut pork rashers in half and place in a non-metallic shallow dish.
Pour over the combined marinade and marinate for 40 minutes or up to 24 hours refrigerated.
Remove pork from marinade and BBQ on a pre-heated BBQ grill plate 5 - 6 minutes each side.
Place glaze ingredients into a saucepan and stir over a medium heat until liquid boils. Increase heat and boil rapidly until liquid is syrupy, stirring occasionally.
Brush glaze over ribs liberally and caramelise for 2 minutes on the BBQ being careful not to burn.
Serve pork with warm roti bread, basmati rice and salad.

Tip

Notes: when glazing pork on the BBQ it's best to cook marinated pork first then apply glaze. This prevents the sugar burning and destroying delicate flavours.

Recipe credit
http://www.pork.com.au/home-page-consumer/recipes/recipe-finder.aspx?ca=&p=&cu=&r=&k=&t=1813&pn=2&di=5003

Ingredients

Serves: 4
Prep Time: 5 min +
Cook Time: 20 min

8 - 10 lean pork belly rashers or spare ribs,,
Marinade,
½ cup cold chai tea - strong black,
¼ tsp chilli powder,
1 tsp fresh ginger,,

Glaze,
1 cup chai tea - strong black,
½ cup brown sugar,
1 orange - zested and juiced,
4 star anise,,

To serve:,
Roti bread,
Steamed basmati rice,

Testimonials

“You always know the quality of any product you purchase through the guys at Butcher's Delight is going to be top rate. The eye fillet is amazing! A favourite dinner - wrap the fillet in proscuitto and throw in the oven for 30 minutes.”

-Elizabeth Jones-

“When I think of Butchers Delight in East Lindfield I think integrity. It’s continued focus on quality and customer service is second to none.”

-Jenny Newham-

“Tim and his merry team make the chore of deciding what to cook very easy and pleasurable. Nothing is too much trouble. Thanks Tim and team!”

-Katy Ward-

“I started to go to Butcher's Delight when visiting my sister in Lindfield. Now I make the drive regularly from Hornsby Heights just to get Tim's wonderful marinated lamb shoulder. The product is so fresh, and the range is fantastic. But mostly, I go for the lamb shoulder. Perfect.”

-Sallie McLean-

“As a busy mum who also happens to be in the food industry, I have confidence that the meat I’m feeding my family from Butchers Delight is ethical and of quality. Tim and the crew are customer service focussed and it’s a pleasure to support such a well run Butcher shop.”

-Tawnya Bahr, Mum, Chef, Food Consultant-

Get monthly recipes and updates

Butcher's Delight